Valentine’s Day is a few days away and I’m in the mood to spoil my loves with delicious food! These No-Bake Mini Peanut Butter Cheesecakes that I whipped up for the football game last weekend are perfect. They come together in just minutes, chill for four hours, and get gobbled up the blink of an eye.
No-Bake Mini Peanut Butter Cheesecakes
Ingredients
- 1 80z Package of Cream Cheese
- 1 Tub of Whipped Topping – thawed
- 1 Sleeve of Graham Crackers – broken up
- 1/4 Cup Sugar
- 1/2 Light Brown Sugar
- 1/2 Teaspoon Vanilla
- 1/4 Cup Bitter – melted
- 1 Teaspoon Lemon Juice
- 1/4 Cup Peanut Butter
First, fill a muffin tin with cupcake liners and give them a little spray with cooking spray. Set aside and get started on the crust. I made the crust and topping for these No-Bake Mini Peanut Butter Cheesecakes using the Nutri Ninja Nutri Bowl Duo. It made things SO quick and easy!
First I tossed in all the ingredients for the crust; graham crackers, brown sugar, and butter. Mixing both the crust and the cheesecake takes just seconds with the Auto-iQ Boost No Fusion Mix function on the Nutri Ninja Nutri Bowl DUO.
This function allows you to customize and control the texture and consistency of recipes Once the cheesecake crust is mixed, press it into the cupcake liners.
Next, mix together the cheesecake ingredients; cream cheese, sugar, lemon juice, peanut butter, and vanilla. Once they are well blended, transfer to a large bowl and fold in the whipped topping until combined.
Now, spoon the cheesecake mix into each cupcake liner, smoothing it out evenly over the crust. Don’t be shy, there is plenty of mix to fill each one generously.
Let these mini cheesecake chill in the fridge, in the muffin tin, for at least four hours before eating. I cut little hearts out of red melting chocolate to place on top for Valentine’s Day. Trust me, they are delicious without it.
If you want to whip up appetizers and treats in no time, Nutri Ninja Nutri Bowl DUO helps you do that! With the touch of a button, you can create a blend of food containing nutrients from fruits, vegetables, and other foods, turning them into flavorful meals, snacks, and desserts. I was seriously impressed and am looking forward to lots of more fusion in my future.
Nancy at Whispered Inspirations says
Umm, these look to die for and the fact that they are no-bake is a win for me. Perfect to make anytime!
Stacie @ Divine Lifestyle says
Om nom nom nom! I’m trying to think of something else to say, but honestly, all I can do is run down the ingredients list in my mind and think about the next time I’ll be able to bake!
Vera Sweeney says
AHHH! That looks amazing! I’m a cheese cake girl, and this is just so perfect for me!
Bill Sweeney says
BOOM! Get in my belly, you delicious, bite sized cheesecake cups of Heaven. I have to show this to my wife. We have to eat them and NOT share with the kids.
robin Rue says
Yummers.!!! These would go quick in my house. My kids especially will love them.
Diana Rambles says
SO yummy! I love how easy they are.
Reesa Lewandowski says
OH!!!!! Peanut Butter too?! These look amazing!!!! Such an easy recipe too!!
Jeanette says
I am drooling just reading the title! I love peanut butter and cheese cake so this is a match made in heaven for me.
gingermommyrants says
I am always looking for new dessert ideas to try. No bake recipes are my favorite. These look so delicious I am excited to give them a try.
Claudia Krusch says
I’m on a diet, so portion control is everything! Can’t wait to try your recipe!
Tara says
I love that these cheesecakes are no-bake. The do look yummy. I wouldn’t be able to stop with just one.
Meagan says
I love cheesecake! And no bake! Yes, please! I am going to try these!
Melissa Chapman says
you literally had me at no bake! these look so incredibly delish! Can’t wait to try this recipe!
Gabriel Bregg says
I love cheesecake, never really thought of a peanut butter one but this looks like a great first one.