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You are here: Home / Holiday Fun / Coconut Cream Dip

Coconut Cream Dip

March 27, 2017

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This Coconut Cream Dip is super easy to make and deliciously luscious! Toasted coconut with a hint of caramel sauce is just what your Easter party needs.

Check out the recipe for this Easter dessert dip below, and let me know what you think!

Coconut Cream Dip is super easy to make and deliciously luscious! Toasted coconut with a hint of caramel sauce is just what your Easter party needs.

Coconut Cream Dip

Ingredients

(Yields: 2 1/2 Cups)

  • 8 oz brick cream cheese – softened
  • 8 oz Cool Whip – thawed
  • 1/2 cup powdered sugar
  • 4 tablespoons caramel sauce
  • 1 1/2 teaspoons coconut extract
  • 1/2 cup toasted coconut plus 4 Tablespoons
Coconut Cream Dip

How to Make Coconut Cream Dip

1. Preheat oven to a low broil. Line a cookie sheet with parchment paper. Spread the coconut flakes on to the cookie sheet.

2. Low broil the coconut flakes for 2-3 minutes or until they begin to brown. If your flakes are a bit dried out, they may brown faster. Set aside to cool.

3. In a large mixing bowl, add the cream cheese, Cool Whip, powdered sugar, caramel sauce, and coconut extract. Stir with a rubber spatula to combine.

4. Fold in the toasted coconut flakes.

Coconut Cream Dip

Cover and chill this dessert dip for at least one hour before serving. When ready to serve, transfer to your serving bowl and sprinkle with the reserved toasted coconut.

Serve with cookies, pretzels, graham crackers and/or fresh fruit. How tasty does that look?!

Coconut Cream Dip
Coconut Cream Dip is super easy to make and deliciously luscious! Toasted coconut with a hint of caramel sauce is just what your Easter party needs.

Filed Under: Holiday Fun, Easter Tagged With: Easter Ideas

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Reader Interactions

Comments

  1. Kristina Paché Ferency says

    March 29, 2017 at 11:03 am

    This looks good!! I love coconut! Perfect for Easter coming up too!

    Reply
  2. christine says

    March 29, 2017 at 2:34 pm

    Oh yum! I am a big fan of dessert dips. This is great for Easter!

    Reply
  3. Neely Moldovan says

    March 29, 2017 at 3:00 pm

    Man this looks good. Sure wish I wasnt allergic to cocnut. It is in everything!

    Reply
  4. Annemarie LeBlanc says

    March 29, 2017 at 6:56 pm

    Something new and delicious that I must try! I love all these new coconut recipes I’ve been seeing lately. This dip would go perfectly well with pretzels. Thanks for sharing the recipe!

    Reply
  5. Divya says

    March 30, 2017 at 9:24 am

    Oh holy cow, this looks amazing. I am the biggest fan of coconut. When I was younger, I hated it. And I think my tastebuds are making up for lost time.

    Reply
  6. CourtneyLynne says

    March 31, 2017 at 12:00 pm

    Omg can we say yum?!?! This dip looks absolutely amazing!!!! Plus I love all things coconut. I will be giving it a try

    Reply

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Hi, I’m Lisa, and welcome to Mom on the Side! You’ll find loads of self care ideas, ways to spice up your marriage (dirty texts!), and simple ideas to make holidays fun. Get comfy and let me help you make life more fun!

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