Sugar Cookie Whoopie Pies
Perfect for Christmas Cookie Trays and gifting!
You know those “I want to eat all the things” moments? That’s what happens to me at Christmas. While standing around the dessert table.
I really don’t eat them all, but I do love Christmas treats, and baking is my jam when the holiday season hits! The music cranks up in the kitchen, the baking utensils come out, and deliciousness fills the air. Recently, it was the deliciousness of Sugar Cookie Whoopie Pies!
We’ve already been through two rounds of Christmas sugar cookies the kids decorated. You know, the ones where half look amazing and the other have only a loving mother with children would eat.
I wanted to do something different as soon as I spotted International Delight Sugar Cookie Creamer at Walmart the other day. Did you know that heavy whipping cream and coffee creamer make the most amazing creamy filling? It’s great for making cookie sandwiches!
If you haven’t ventured beyond adding flavor to your coffee with International Delight, you should give it a try! It’s a fun and delicious ingredient that can be used in all sorts of recipes, just like these easy Sugar Cookie Whoopie Pies. Seriously, these are SO easy!
How to Make
Sugar Cookie Whoopie Pies
Ingredients
- 1 Dozen Sugar Cookies (homemade, refrigerated dough, however, you want to make them!)
- 1 Cup Heavy Whipping Cream
- 1/2 Cup International Delight Sugar Cookie Coffee Creamer
- Holiday Sprinkles
First, begin baking the cookies. While they are baking, mix together the filling with heavy whipping cream and Sugar Cookie coffee creamer.
After some fast whipping for about a minute or so, you’ll a spreadable cream filling with just the right hint of a sugar cookie!
Now it is time to assemble the Sugar Cookie Whoopie Pies! Scoop a generous spoonful of the cream filling onto one cookie, and top it with another cookie. Give it a gentle smoosh, and place it on a cookie sheet. Repeat with the remaining cookies.
When all your whoopie pies are made, it’s time to add a festive touch with holiday sprinkles! Hold them one by one over a plate, and spin it in a circle in your hand while you apply sprinkles. Place them back on the cookie sheet and set in the freezer for 10-15 minutes to stiffen the filling.
My husband went nuts over these when he got home from work the other day. He said they tasted like an ice cream sandwich when eaten straight from the freezer!
Take them about of the freezer 10-15 minutes before plating up for holiday parties, or packing and delivering as gifts!
Now you can start your morning with a flavorful cup of coffee, and enjoy a little dessert with International Delight! You can make all sorts of these cookies, with their various coffee creamer flavors.
Stacey Werner - client says
This is my kind of recipe – easy!! I am definitely making these with the store bought cookie dough and maybe the salted caramel mocha. Yum!
Angela Tolsma says
What a great idea for flavoring! I haven’t made whoopie pies in ages! Totally should do this!!
Dean @Mrs. AOK, A Work In Progress says
Yes, yes, and more YES!! I’m totally down for these whoopie pies!! I’m sure these cookies wouldn’t stick around long in our home. Thanks for sharing!
XOOX
Coralee says
YUMMY these sound so delish and easy to make. I might have to bake this weekend 🙂 Cheers
Julie Durfee says
These are adorable and look yummy! My daughter would for sure love them. I’ve never thought to use creamer in this way. I’ve been missing out.
Lesley Carter says
Oh my gosh! They look so delicious and simple enough to make with my daughter as a fun activity together.
Angie Rose says
Oh my! This looks absolutely delicious! I’m definitely adding this to my list of things I want to make for an upcoming holiday gathering 🙂 I want to go out and buy that creamer now!
Cynthia @craftoflaughter says
I think I gained ten pounds reading this post. I am so going to add this recipe to my baking list this year.!
Terri Steffes says
My neighbor used the same tins for her cookies at my cookie exchange. These sound so good. Can’t wait to try them!
Teresa says
I just saw that creamer in the dairy section the other day – and I almost bought it but stuck with my old favorite. I have been a fan of flavored creamers for over two decades now!
Julie DenOuden says
Sometimes, like right now, I wish my computer screen was scratch-n-sniff! These look so yummy!
Kami @FaithfullyMeBlog says
omg, this looks amazing! tis the season for sugar cookies 🙂 I will definitely be pinning this for later. thanks for sharing.
karen says
I literally am drooling looking at these cookies! Cookies are my weakness for a treat, and these are speaking to me! That icing/frosting on the inside makes this something I need to make right now!
Ana De- Jesus says
This looks like what the doctor ordered it looks fantastic. I would love some sugar cookies right now and as usual your presentation is fantastic xx
Jazz says
Yum! These would make great gifts. And what a creative way to use the International Delight. Thanks for sharing!
Jean says
These look and sound amazing! I’m planning on baking more over the Christmas holiday so will be sure to bookmark this recipe!
Orana says
uuuh YUM! Those look way too good.
We still haven’t made christmas cookies but I think I might make something like this pretty soon!
Angela says
WOW these look incredible for the holidays! AND you used my favorite creamer!! Cheers!
Taylor Mobley says
I can’t wait to go home and making christmas cookies with my mom and sister. It is my FAVORITE part of the Christmas season. These look amazing so I am definitely going to have to check it out. 🙂
Christina Aliperti says
OMG these look so good! I love sugar cookies and whoopie pies, but never thought of these before. So yummy!