Red Velvet Whoopie Pies

These deliciously easy Red Velvet Whoopie Pies will have you coming back for more. You guys really loved the Christmas Sugar Cookie Whoopie Pies I whipped up thought, why not make some for Valentine’s Day!

Red Velvet Whoopie Pies

Ingredients for Red Velvet Whoopie Pies

• 1 box of Red Velvet cake mix
• 1/2 Cup of Flour
• Filling – there are two different easy ways to fill these Red Velvet Whoopie Pies below!

How to Make Red Velvet Whoopie Pies

First, mix Red Velvet Cake Mix according to the box. Then, add 1 cup of flour to make the mixture a bit thicker.

Next, drop spoonfuls of the mix on a cookie sheet, about 2 inches apart. Bake the whoopie pies for 15 minutes at 350 degrees.

Once they are cooled, it is time for the filling! As mentioned, there are three different whoopie pie fillings you can use for these. I went with #1 for the recipe pictured.

#1 Container of Cream Cheese Icing
#2 Beat together 1 Cup of cold heavy whipping cream with a jar of marshmallow fluff.

Spread your desired amount of cream cheese icing or homemade whoopie pie filling on one side of the whoopie pie. Then, top with another whoopie pie.

Serve immediately or store in airtight container or the fridge until you are ready to devour. While these Red Velvet Whoopie Pies are good any time they make a delicious Valentine’s Day Dessert!

Looking for more Valentine’s Day Desserts? Check out these Sugar Cookie Cups filled with Nutella!

Also, grab this printable Valentine’s Day Scavenger Hunt for some family Valentine’s Day fun!