These Pear and Blue Cheese Crostinis make a great appetizer for holiday parties! Appetizers are one of the best things about parties. Delicious finger foods that mingle with you allowing for a variety of mini meals all at once. Hand me a glass of Moscato with that blue cheese and toasted baguette and I’m a happy gal.
If you are looking for a blue cheese recipe to easily make for your next gathering, Pear and Blue Cheese Crostinis are your guys. The crunch of the baguette, the creaminess of Salemville® Blue Cheese Crumbles, and the crispness of pears make this appetizer a texture wonderland.
Crafted in the heart of Wisconsin, Salemville® award-winning blue-veined cheeses are renowned for their smooth, earthy flavor. Perfectly accentuating burgers, salads, cheese plates, and serves as the perfect counterpart to dessert wines. I’m pretty sure I’ve found my cheese soul mate.
Four simple ingredients are the stars of this party appetizer show, including Salemville® Blue Cheese Crumbles, sliced pears, baguettes, and some olive oil. Simply slice the baguette and brush both sides with olive oil before toasting in the oven for 8 minutes at 375.
Once the baguette slices are toasted, top each slice with a slice of pear and Salemville® Cheese.
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