When it comes to summer recipes, anything on the grill is high up on the list. Summer grilling not only keeps the house cool, it also makes for deliciously easy meals. Steaks, burgers, and chicken are popular items to grill. So is grilling fresh produce! Check out these tips on how to grill fresh produce for your next bbq.
How to Grill Bananas
When grilling bananas, leave the peel on and cut it lengthwise. Brush each cut side with melted butter and grill over low heat for 1-2 minutes until caramelized.
How to Grill Peaches
The best way to grill peaches is to peel and cut them in half, removing the pits. Brush with oil and grill over low heat for 4-7 minutes until golden brown.
How to Grill Pineapple
If you want to grill pineapple, slice it into rings and toss with a bit of lemon or lime juice. Grill over medium-low heat for 4 minutes on each side, until caramelized.
How to Grill Asparagus
Grilling asparagus is super easy! Simply remove tough bases and stems, and brush with olive oil. Lay the spears across the grill grate over medium heat, and grill for 7-10 minutes, turning occasionally.
How to Grill Baby Bellas
Grilling mushrooms is a favorite around here, especially grilled baby bellas. First, marinate baby bellas in a mix of olive oil, soy sauce, and steak seasonings. Then, grill over medium heat for 5-7 minutes on each side.
How to Grill Bell Peppers
To finish off the list of how to grill produce are bell peppers. Cut bell peppers in half and remove stems and seeds. Brush with oil and grill over medium heat for 3-5 minutes per side, until soft on the inside and charred on the outside.
Pick up Vegetable Grilling Basket for grilling produce and meats at the same time.