Deliciously Easy Fried Pickles

Getting a pickle spear on my plate with a sandwich make me happy. It’s really that simple. Okay, my husband would say otherwise, but pickles are pretty gosh darn good. Whole pickles, sliced pickles, bread n’ butter pickles, and fried pickles. There are so many ways to enjoy them! This deliciously easy Fried Pickles recipe is a must try if you are enjoy them, too!

Fried Pickles Recipe

Fried Pickles Ingredients

• 8 pickles, quartered into slices
• 1 cup milk
• 1 egg
• 2 cups flour
• 1 cup panko-style bread crumbs
• 2 teaspoons mustard powder
• Salt and pepper, to taste
• 4 cups cooking oil

How to Make Fried Pickles

First, line a baking tray with tinfoil and set aside. Next, slice your pickles into quarters, stem to stem, and set aside. Then, combine the milk and egg into a shallow dish and set that aside. Next, combine the flour, bread crumbs, mustard powder, salt and pepper in a second shallow dish and adjust to taste.

Dip each pickle into the milk and egg mixture and then into the flour mixture, turning to coat completely. Place the breaded pickles on your baking tray and repeat with all pickles until they are all coated. Freeze for 20 minutes or overnight.

When you are ready to fry pickles, heat your oil in a skillet, dutch oven, or deep fryer until it reaches 375F. Remove the pickles from the freezer and carefully place 6 at a time in the oil, turning once to ensure both sides are completely golden brown. Once browned, remove to a paper-lined plate and repeat with all pickles. Serve immediately.

Give this Fried Pickles recipe a try and let me know what you think!

Deliciously Easy Fried Pickles

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Ingredients

• 8 pickles, quartered into slices
• 1 cup milk
• 1 egg
• 2 cups flour
• 1 cup panko-style bread crumbs
• 2 teaspoons mustard powder
• Salt and pepper, to taste
• 4 cups cooking oil

Instructions

1. Line a baking tray with tinfoil and set aside.
2. Slice your pickles into quarters, stem to stem. Set aside.
3. Combine the milk and egg into a shallow dish. Set aside.
4. Combine the flour, bread crumbs, mustard powder, salt and pepper in a second shallow dish and adjust to taste.
5. Dip each pickle into the milk and egg mixture and then into the flour mixture, turning to coat completely.
6. Place the breaded pickles on your baking tray and repeat with all pickles.
7. Freeze for 20 minutes or overnight.
8. Heat your oil in a skillet, dutch oven or deep fryer until it reaches 375F
9. Remove the pickles from the freezer and carefully place 6 at a time in the oil, turning once to ensure both sides are completely golden brown.
10. Remove to a paper-lined plate and repeat with all pickles.
11. Serve immediately.

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