There is something about a warm loaf of bread. The smell the it give the house and the taste that it gives my belly. I’m not the best at making it, but I’ve tried a few times. Now that I have the book BREAD, the definitive guide to making the perfect bread, every time, well, I may have to try more often!
BREAD is by global baker Dean Brettschneider and includes amazing photography by Aaron McLean. The new book is packed with tips for baking perfect bread every time. But it doesn’t just leave you with tips, There are more than 60 recipes for rustic, healthy, savory, sweet and festive breads from around the globe as well!
Every baker knows the unadulterated joy of pulling a loaf of freshly baked bread from the oven. Very little competes with the smell of baking bread in the air or the mouthwatering taste of a freshly buttered slice. But it can be elusive to the home-baker and often more trouble than it’s worth. That’s all about to change.
Inside BREAD you will find:
- Walnut Crown Bread
- Onion Fougasse
- Cheese, Bacon & Onion Pavés
- Hand-dropped Sultana & Raspberry Scones
- Dresden Christmas Stollen
- Apple & Custard Brioche Tarts
- Cinnamon Doughnut Balls
You can also follow along as Brettschneider guides you through the process of bread-making. He explains the 11 basic ‘know-how’ steps in making and baking breads, from mixing or kneading dough by hand to fermenting and shaping dough, and to proofing, decorating, baking and cooling the finished product. I’m telling ya, this is the book of all books for bread lovers and wannabe lovers!
You can order BREAD on Amazon as well as other retailers! When you do, you will be adding an invaluable guide to baking successful, good-quality breads and mastering all the delicious recipes featured, from panettone and focaccia to cider loaf and rye bread.