Grab your cupcake liners and get ready to bake the best Candy Bar Cupcakes! Whether you are planning a party, making a mess in the kitchen with your kids, or need a cure for that candy craving, these cupcakes are your guy.
Okay, enough chit chat lets get on with the best Candy Bar Cupcakes recipe so you can devour them too.
The Best Candy Bar Cupcakes Recipe
Candy Bar Cupcakes Ingredients
- 1 Cup unsalted sweet cream butter, softened
- 3 Cup sugar
- 4 Eggs
- 1 tsp Vanilla
- 3 Cup Flour
- 1 Cup cocoa
- 2 tsp baking soda
- 1/2 tsp sea salt
- 1 Cup buttermilk
- 1 Cup water
How to Make Candy Bar Cupcakes
Preheat your oven to 350 degrees.
Fill cupcake pan with cupcake liners.
In a large bowl, add butter and sugar and cream until mixed.
Add eggs – beating one at a time.
In another bowl, combine dry ingredients.
In another bowl, combine the milk and water.
Add in the dry ingredients, alternating between the wet and dry, and beat well after each addition.
Fill liners 2/3 of the way.
Bake for 21 minutes.
Cool on wire racks.
Candy Bar Cupcakes Frosting
- 1 Cup unsalted sweet cream butter
- 3 Cup powder sugar
- 1/2 Cup Cocoa powder
- 1/4 Cup chopped Butterfinger
- 5 TBS heavy whipping cream
- 1 tsp vanilla
How to Make Candy Bar Cupcakes Frosting
Add all ingredients into a standing mixer and mix until combined, and stiff peaks form.
If powder sugar pebbles form, add in 1-2 more tbsp heavy cream. If thin, add in 1/2 Cup powder sugar.
Mix until stiff and it doesn’t fall off the spoon.
Frost cupcake with the chocolate frosting
Top with the crushed butterfingers.