Raise your mimosa glass if you love brunch, too! If it wasn’t called brunch because of the time it’s eaten I could eat it for every meal. Scrambled eggs and prime rib and croissants and bacon. There must always be bacon, like in these Bacon, Egg, Potato Breakfast Burritos that make brunching better!
Bacon, Egg, Potato Breakfast Burritos
I recently shared a yummy recipe for Four Cheese Hashbrown Cups made with Simply Potatoes® Hash Browns. They were so good that I wanted to try another variety. Simply Potatoes Diced Potatoes are perfect for breakfast burritos and involve less prep time than cooking with whole potatoes.
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Simply Potatoes are made with real ingredients and these always fresh, never frozen potatoes go from farm, to fridge, to fork. Super easy to prepare, and they require no peeling or shredding. You just toss the potatoes in pan on the stove with vegetable oil, and cook them while the bacon is cooking for these breakfast burritos.
Bacon, Egg, Potato Breakfast Burritos Ingredients
- Simply Potatoes Diced Potatoes
- Crispy Bacon
- Scrambled Egg
- Shredded Cheese
For these simply made and simply satisfying breakfast burritos it’s all about the layer. Start with a layer of scrambled eggs and Simply Potatoes Diced Potatoes. Top that with a spoonful of salsa, a sprinkling of shredded cheese, and a handful of crumbled bacon. Roll them up like a burrito and get your breakfast on!
Make brunching better with Simply Potatoes for deliciously easy brunch recipes.
Thanks to Simply Potatoes, one lucky Mom on the Side reader is going to WIN three free Simply Potatoes product coupons!
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