This post is sponsored by Savings.com. Any opinions and delicious Avocado Chili recipe are 100% my own.
Mother nature is about to dump another 5-8 inches of snow on us tonight. Do you know what that means? CHILI!
Not only is it the perfect warm belly filler on a cold winter day but it also doubles as a candle when cooking. Do you love the smell of a great chili cooking in the kitchen?
If so, you’ll love my Avocado Chili recipe with BUSH’S® Chili Beans that upgrade your favorite chili with a hearty flavor!
Avocado Chili Recipe
There are two important ingredients in this chili recipes. Number one, avocado. Number two, BUSH’S® Chili Beans.
There are several varieties but I love using BUSH’S® Mild Kidney Chili Beans because they give my chili the robust flavor I’m looking for.
These are GREAT for chili because they’re already simmered in their original chili sauces, made with a special blend of chilies, spices, garlic, and onions.
Avocado Chili can be made on the stove top or in the crock-pot. This time around I made in on the stove which is the recipe I’m sharing today.
Avocado Chili Ingredients
- 1lb Ground Beef
- 1 15oz. Can Tomato Sauce
- 1 Can of BUSH’S® Mild Kidney Chili Beans
- 1 Packet of Chili Seasoning Mix
- 1/4 Cup Water (more if you like your chili soupier)
- Shredded Cheese and Crackers – topping
You want your chili to be great every time, right? Stick to the best quality ingredients like BUSH’S® Chili Beans that give your chili, even more, chili flavor because they are made just for chili.
They start with the highest quality beans for flavor you can count on every time. Whether you prefer pinto, kidney, black, white, red or mixed beans, mild, medium or hot sauce, BUSH’S® Chili Beans offer the variations and flavors to satisfy you and your family.
How to Make Avocado Chili
Start by browning the ground beef in a pan over medium heat. Add in tomato sauce, BUSH’S® Mild Kidney Chili Beans, chili seasoning, and water.
Mix together and bring to a boil before reducing to low. Let it simmer for 15-20 minutes, stirring occasionally. Finally, mash up half an avocado and stir into the mixture and let it simmer for another 10 minutes.
Serve this Avocado Chili topped with shredded cheese, crackers, or even slices of avocado for a big bowl of yum! I’m telling ya, using BUSH’S® chili beans that are slow simmered in chili sauces so the chili flavor is cooked into every bean makes this chili taste like it cooked all day but we know the secret…it’s right out of the can!